Sumikichi — Frome Food Hub
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7A King Street, Frome, BA11 1BH

Somerset-based micro-batch Miso maker, SUMIKICHI, produces truly authentic Miso paste and cultured rice Koji condiments. Utilising Japanese ancient fermentation culture, SUMIKICHI applies the time-honoured hand-made method to create Koji from scratch and works with locally sourced organic salt, spring water and rice to create a gut friendly fusion.

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