Bill the Butcher / Half Leg Of Lamb 1kg
Half Leg Of Lamb 1kg

Bill the Butcher - Half Leg Of Lamb 1kg

Title Price
1 x 0g £12.50
1 x 1kg £13.50
100% Grass fed lamb is reared by Martin Jennings, of Pitcombe, on the outskirts of Bruton.

After carefully selecting the best lambs, we mature the carcass by hanging for a minimum of 20 days.

The end result is a very tender piece of meat with unrivalled flavour. Our customers tell us this is the best lamb they have ever tasted!
Shelf Life: 5 Days
Dairy Free Gluten Free Nut Free Wheat Free
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Version: 20191030.1
Environment: ProductionUK
Process Id: 5888