Bioaquafarm - 2 Breaded Fresh Trout Fillets
|2 x 0g
Two breaded fresh trout fillets ready to cook.
total weight 220-240g
7 mins cooking time.
In a frying pan add 1/2inch of veg oil bring to heat (170'c) then gently shallow fry, turn over fillets to cook other side. once crispy and golden then remove and add salt.
Ingredients: Organically fed Rainbow Trout, breadcrumbs, free-range egg, flour, black pepper.
Picture of breaded fillets cooked on a bed of salad as a serving suggestion
Shelf Life: 3 Days