Cavendish Cooks - Chicken, Leek & Smoked Pancetta Pie

We use ethically reared chicken from Stuart at Castlemead Poultry in Radstock, and a smoked pancetta. The pie is filled with fresh veggies - leeks, mushrooms & carrots. We carefully make a light, white wine gravy and snuggle all this under a puff pastry top.
Just add our Buttery mashed Potato, Buttery Peas & Leeks or Cauliflower Cheese for a perfect easy supper. Serves 1 .

INGREDIENTS
Chicken from Castlemead Poultry, white wine (sulphites), pancetta, vegetable stock (SOYA) (CELERY), onions, mushrooms, leeks, carrots, butter (MILK), flour (WHEAT), cracked black pepper, French sea salt)
ALLERGENS IN BOLD
Made in a kitchen where NUTS, SESAME & other ALLERGENS are used.