Cavendish Cooks - Italian Ragu Lasagne
| Title | Price |
|---|---|
| 1 Item | £5.50 |
Made with the leanest finest local beef and pork mince with pancetta, celery, carrots, onions, red wine and tomato puree layered with fresh lasagne and a silky béchamel sauce.
NUT FREE
INGREDIENTS
Hartley Farm beef mince, Pork mince, Pancetta, onions, carrots, CELERY, tomato purée, WORCESTERSHIRE SAUCE, RED WINE, PASTA, MILK, FLOUR, BUTTER, CHEDDAR CHEESE, French sea salt, cracked black pepper
ALLERGENS IN BOLD
Made in a kitchen where NUTS, GLUTEN, CELERY & other ALLERGENS are used
NUT FREE
INGREDIENTS
Hartley Farm beef mince, Pork mince, Pancetta, onions, carrots, CELERY, tomato purée, WORCESTERSHIRE SAUCE, RED WINE, PASTA, MILK, FLOUR, BUTTER, CHEDDAR CHEESE, French sea salt, cracked black pepper
ALLERGENS IN BOLD
Made in a kitchen where NUTS, GLUTEN, CELERY & other ALLERGENS are used
Shelf Life: 1 Years
Nut Free
