Cavendish Cooks of Bath - Aubergine Parmigiana V
Soft layers of aubergine, layered with our legendary slowly oven roasted tomato sauce.
We add fresh basil and vegetarian Mozzarella Cheese with a vegetarian alternative to Parmesan to make a classically delicious Italian Aubergine Parmigiana.
Serve as a main course, perhaps with a fresh green salad sharply dressed with lemon and capers?
Tomatoes, aubergines, Mozzarella CHEESE, onions, carrot, vegetarian Parmesan CHEESE, fresh basil, BREADCRUMBS, fresh parsley, sea salt, black pepper)
ALLERGENS IN BOLD
Made in a kitchen where NUTS, GLUTEN, CELERY & other ALLERGENS are used
Shelf Life: 1 Years