Cavendish Cooks of Bath - Bolognese Ragu Sauce (Gluten Free Recipe)
Our authentic slow cooked, richly delicious & healthy Italian Ragu sauce made with lean Hartley Farm beef, Cameron Naughton’s pork mince and pancetta, celery, carrots, onions and red wine.
Simply add to pasta (spaghetti, linguine, fusilli work well) or a jacket potato for a super easy meal.
Really good with baked sweet potatoes too
Please note: This is a Bolognese Sauce only. Pasta does not come with this dish.
Hartley Farm beef mince, Cameron Naughton of Devizes pork mince, pancetta, onions, carrots, CELERY, red WINE, tomato, TAMARI (SOY), olive oil, cracked black pepper, sea salt)
ALLERGENS IN BOLD
Made in a kitchen where NUTS, GLUTEN, CELERY & other ALLERGENS are used.
Shelf Life: 1 Years