Cavendish Cooks of Bath / Bolognese Ragu Sauce (Gluten Free Recipe)
Bolognese Ragu Sauce (Gluten Free Recipe)

Cavendish Cooks of Bath - Bolognese Ragu Sauce (Gluten Free Recipe)

Title Price
1 Item £4.50
Our authentic slow cooked, richly delicious & healthy Italian Ragu sauce made with lean Hartley Farm beef, Cameron Naughton’s pork mince and pancetta, celery, carrots, onions and red wine.
Simply add to pasta (spaghetti, linguine, fusilli work well) or a jacket potato for a super easy meal.
Really good with baked sweet potatoes too

Please note: This is a Bolognese Sauce only. Pasta does not come with this dish.

INGREDIENTS
Hartley Farm beef mince, Cameron Naughton of Devizes pork mince, pancetta, onions, carrots, CELERY, red WINE, tomato, TAMARI (SOY), olive oil, cracked black pepper, sea salt)
ALLERGENS IN BOLD
Made in a kitchen where NUTS, GLUTEN, CELERY & other ALLERGENS are used.
Shelf Life: 1 Years
Dairy Free Gluten Free Nut Free Wheat Free
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Version: 20190524.2
Environment: ProductionUK
Process Id: 5188