Cavendish Cooks of Bath - Cauliflower Chickpea Spinach Curry Gluten Free Recipe V Vg Medium Hot
Light, super fresh, delicious & healthy too! Ideal for supper with our Fresh Ginger or Basmati Rice. For a generous feast with extras tomorrow, add a portion of Lentil & Sweet Potato Dhal or Pumpkin and Peanut Curry
Florets of slow roasted and medium hot spiced cauliflower and chickpeas crunchy from the oven, are folded into fluffy Maris Potatoes and locally grown fresh spinach.
As well as tasting deliciously satisfying the fresh ginger & turmeric is anti inflammatory. A popular vegan dish from the very first pan we cooked.
Cauliflower, chickpeas, Maris Piper potatoes, spinach, onions, fresh Chilli, sunflower oil, tumeric, cumin, coriander, MUSTARD seeds, ginger, Garam masala, cracked black pepper, sea salt
ALLERGENS IN BOLD
Made in a kitchen where NUTS, GLUTEN, CELERY & other ALLERGENS are used.
Shelf Life: 1 Years