Cavendish Cooks of Bath - Coq Au Vin (Gluten Free Recipe)
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Our Coq au Vin is a traditional French chicken casserole made with tender boneless chicken thighs from Castlemead Poultry, local leeks, shallots, carrots, button mushrooms & pancetta.
We take our time carefully making a red wine sauce with fresh thyme & rosemary.
Yummy with our Mashed Potato to mop up that delicious sauce - add our Buttery Peas & Leeks to make a perfect meal
The chicken we source is reared by Stuart of Castlemead Poultry in Radstock. It's vital to us that all the meat we use comes from animals that have led happy stress free lives. At Castlemead chickens rule the roost, free ranging across the fields. To find out more go to http://www.castlemeadpoultry.co.uk/our-birds/chicken
Available in a serves 4 portions family size too £15.75
Free range Castlemead chicken, button mushrooms, leeks, carrots, shallots, BUTTER, red WINE, pancetta, celery & gluten free vegetable stock, rosemary, thyme, olive oil, gluten free flour, sea salt, cracked black pepper
ALLERGENS IN BOLD
Made in a kitchen where NUTS, GLUTEN, CELERY & other ALLERGENS are used.
Shelf Life: 1 Years