Cavendish Cooks of Bath - Italian Ragu Lasagne
Made with the leanest finest local beef and pork mince with pancetta, celery, carrots, onions, red wine and tomato puree layered with fresh lasagne and a silky béchamel sauce.
Hartley Farm beef mince, Pork mince, Pancetta, onions, carrots, CELERY, tomato purée, WORCESTERSHIRE SAUCE, RED WINE, PASTA, MILK, FLOUR, BUTTER, CHEDDAR CHEESE, French sea salt, cracked black pepper
ALLERGENS IN BOLD
Made in a kitchen where NUTS, GLUTEN, CELERY & other ALLERGENS are used
Shelf Life: 1 Years