Cavendish Cooks of Bath / Italian Ragu Lasagne
Italian Ragu Lasagne

Cavendish Cooks of Bath - Italian Ragu Lasagne

Title Price
1 Item £5.25
Made with the leanest finest local beef and pork mince with pancetta, celery, carrots, onions, red wine and tomato puree layered with fresh lasagne and a silky béchamel sauce.
NUT FREE

INGREDIENTS
Hartley Farm beef mince, Pork mince, Pancetta, onions, carrots, CELERY, tomato purée, WORCESTERSHIRE SAUCE, RED WINE, PASTA, MILK, FLOUR, BUTTER, CHEDDAR CHEESE, French sea salt, cracked black pepper
ALLERGENS IN BOLD
Made in a kitchen where NUTS, GLUTEN, CELERY & other ALLERGENS are used
Shelf Life: 1 Years
Nut Free
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Version: 20190524.2
Environment: ProductionUK
Process Id: 5188