Cavendish Cooks of Bath - Pork With Cider Under A Wholegrain Mustard Mash (Gluten Free Recipe)
Juicy pork mince (from Cameron Naughton in Bishops Canning), smoked pancetta, dry cider and apples that grow just outside our kitchen door - topped with Wholegrain Mustard Mash. So yummy that one pie is perfect for one person!
Pork mince, potatoes, apples, onions, carrots, Dry CIDER, BUTTER, Wholegrain MUSTARD, cracked black pepper, French sea salt)
ALLERGENS IN BOLD
Made in a kitchen where NUTS, GLUTEN, CELERY & other ALLERGENS are used
Shelf Life: 1 Years