Cavendish Cooks of Bath - Pumpkin Peanut Curry ( Gluten Free Recipe) V Vg
Simultaneously rich, fresh & light. Fresh zesty green limes & coriander, pumpkins & onions cooked gently with coconut milk, Tamari & peanuts.
Super delicious & healthy - we hear peanuts are good for your heart too!
Delicious with Basmati Rice - for a Thali feast add both our Curried Cauliflower, Chickpea & Spinach Curry, and Sweet Potato, Red Lentil & Kale Dhal. This dish is gluten & lactose free, vegan & vegetarian
Pumpkins or squash, PEANUT butter, COCONUT milk, onions, tomato purée, fresh limes, TAMARI, fresh coriander, chillies, garlic, ginger, sunflower oil
ALLERGENS IN BOLD
Made in a kitchen where NUTS, GLUTEN, CELERY & other ALLERGENS are used
Shelf Life: 1 Years