Cavendish Cooks of Bath / Roasted Pumpkin & Spinach Autumn Lasagne V
 Roasted Pumpkin & Spinach Autumn Lasagne V

Cavendish Cooks of Bath - Roasted Pumpkin & Spinach Autumn Lasagne V

Title Price
1 Item £5.25
New for winter! Our deliciously savoury, rich yet light lasagne.
Slowly roasted pumpkins are layered with fresh lasagne and locally grown spinach which we lightly wilt, rough hand chop and then cook with butter and fresh nutmeg to give a background spiced warmth. We infuse the milk for our creamy b├ęchamel sauce. with bay, onion, peppercorns and a whisper of mace. We use an Italian vegetarian alternative to Parmesan cheese, together with a vegetarian Mozzarella to bring a richness of flavour and that lovely bubbly browned topping.
Perfect for a relaxed supper by the fireside.
VEGETARIAN, NUT FREE
INGREDIENTS
(Pumpkin, MILK, tomatoes, spinach, FLOUR, LASAGNE, vegetarian Parmesan CHEESE, BUTTER, vegetarian Mozzarella CHEESE, garlic, olive oil, onion, peppercorns, nutmeg, black pepper, sea salt, mace, bay leaves)
ALLERGENS IN BOLD
Made in a kitchen where NUTS, GLUTEN, CELERY & other ALLERGENS are used.
Shelf Life: 1 Years
Nut Free Vegetarian
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Version: 20190703.1
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