Cavendish Cooks of Bath - Smoked Haddock Spelt Risotto V
Using the finest smoked haddock and locally sourced Sharpham Park spelt made with leeks, parmesan cheese and lemon zest.
(Undyed smoked HADDOCK, sharpham park SPELT, leeks, Peas, celery free vegetable stock, Parmesan CHEESE, MILK, BUTTER, French sea salt, cracked black pepper.) CAUTION MAY CONTAIN FISH BONES.
Shelf Life: 1 Years