Cavendish Cooks of Bath - Steak Mushroom Red Wine Pie
|1 x 0g
Bring on the pies!
Flaky puff pastry topped with a generous filling of tender Terrys of Bath local beef, button mushrooms & carrots from Eades of Bath with a silkily rich red wine gravy.
Available as an individual pie or a Family size - serves 4 to 5 - £19.95
Just add our Wholegrain Mustard Mash, Buttery Peas & Leeks or Roasted Cauliflower Cheese for a perfect easy supper.
Terrys of Bath beef steak, red WINE, vegetable stock, puff pastry (WHEAT FLOUR), mushrooms, onions, carrots, BUTTER, CELERY, gluten free flour, tomato purée, redcurrant jelly (redcurrants, sugar) TAMARI (SOY), olive oil, thyme, bay leaves, cracked black pepper, sea salt
ALLERGENS IN BOLD
Made in a kitchen where NUTS, GLUTEN, CELERY & other ALLERGENS are used.
Shelf Life: 1 Years