Cavendish Cooks of Bath - Sweet Potato Lentil Savoy Dhal (Gluten Free Recipe) V Vg
This light Dhal carries a subtle heat through out the lentil, shredded savoy and chunks of sweet potato. Perfect as a main meal or as a side dish.
Red Lentils, sweet potatoes, Maris piper potatoes, COCONUT MILK, CELERY & GLUTEN FREE vegetable stock, kale, onion, fresh ginger, lime juice, fresh coriander, garlic, red chilli, Garam masala, turmeric, cumin, MUSTARD seeds, sunflower oil, cracked black pepper, French sea salt.
ALLERGENS IN BOLD
Made in a kitchen where NUTS, GLUTEN, CELERY & other ALLERGENS are used
Shelf Life: 1 Years