Cavendish Cooks - Roasted Free Range Chicken, Fennel, White Wine & Cannelini Beans.
We roast Castlemead chicken thighs on fennel, herbs, onions & white wine, and add a splash of cream at the end. with fresh parsley & lemon juice.
ALLERGENS in bold .
Castlemead chicken, gluten free flour, veggie stock containing (CELERY) (SOYA), white wine (SULPHITES), double cream (MILK) parsley, rosemary, thyme, fennel, onions, garlic, lemon juice.
Shelf Life: 3 Days