Cavendish Cooks - Smokey Mixed Bean & Veggie Chilli (Vegan & Gluten Free)
This vegan chilli, is made with a little smoked paprika, cumin, coriander, fresh ginger, spices, and lots of veggies. We use black eye beans, lentil, butter bean & kidney beans. With a hint of cacao towards then end to make a rich sauce. Its yummy!
Shelf Life: 3 Days