Jayne's Vegan Cakes (Formerly Frumpy Frome) - Vegan Gingerbread Cookies
Vegan Gingerbread Cookies
Ingredients: unrefined cane sugar, rapeseed oil, treacle, SOYA milk, vanilla extract, FLOUR, ginger, cinnamon, nutmeg, baking powder, bicarbonate of soda, salt.
Allergens: FLOUR. SOYA.
Made in a kitchen that processes nuts.
Keeps for at least 3 days in a sealed container.
Shelf Life: 3 Days