Kimbers Farm Shop - Beef Oxtail
|1 x 1kg
Our oxtail is usually provided with the bone in, and it will just fall off when slow cooked, either in a casserole or for soup. The whole cut works together to produce deep, meaty flavours.
Serves: Up to 3 people
The Butcher: The main tail bone is cut into smaller, manageable chunks that will cook slowly and evenly for the most enjoyable flavour.
In The Kitchen: Oxtail soup is a traditional favourite, combining the meat with plenty of vegetables and stock. Or why not create a hearty casserole that’s served with dumplings.
Shelf Life: 5 Days