Kimbers Farm Shop - Gloucester Old Spot Gammon Hock
|1 x 650g-1kg
Taken from the ankle and calf region of the pig, our ham hocks are incredibly meaty, full of flavour and excellent value for money. Leaving the skin on helps to keep them tender while cooking.
Serves: Up to 2 people
The Butcher: A very versatile and cheap cut, the hock is unfamiliar to a lot of people but will soon become a favourite.
In The Kitchen: Cooked on a low temperature over a long period, the hock will produce tender meat that is traditionally used in ham and pea soup. The leftover meat also makes a delicious ham sandwich.
Shelf Life: 28 Days