Kimbers Farm Shop - Gloucester Old Spot Thick End Of Belly
|1 x 1.5kg
With a nice layer of fat and succulent, sweet meat, the thick end of belly is a great cut of meat for roasting. The fat has been scored, guaranteeing you the best crackling.
1kg - Up to 4 people
1.5kg - Up to 6 people
2kg - Up to 8 people
2.5kg - Up to 10 people
3kg - Up to 12 people
The Butcher: When whole the belly has a thick and thin end with the ribs attached. The thick end gives you plenty of meat and delicious creamy fat, not forgetting the crunchy crackling.
In The Kitchen: Try rubbing this joint with based coriander and fennel seeds, not only giving you lovely meat but also crisp crackling.
Shelf Life: 7 Days