Rye Bakery - SEEDED RYE
|1 x 475g
|1 x 1.5kg
This is a tin loaf using UK grown Organic Rye flour.
We use our wheat sourdough starter which makes this bread about 5% wheat but most gluten intolerant people can easily digest this as most of the gluten has been broken down during 48 hours of fermentation.
Shelf Life: 3 Days