Rye Bakery / WESTCOUNTRY SOURDOUGH
WESTCOUNTRY SOURDOUGH

Rye Bakery - WESTCOUNTRY SOURDOUGH

Title Price
1 x 800g £4.00
1 x 1.3kg £6.00
Our Westcountry sourdough is made using Organic stoneground flour from Shipton mill and Stoates.

Made using flour, salt and water only.
Shelf Life: 3 Days
Vegetarian Organic
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Version: 20191030.1
Environment: ProductionUK
Process Id: 5888