September House Smallholding - Back Bacon
These are made from our own rare breed pigs on our smallholding on the Longleat Estate. Our favourite breed is the Iron Age Boar / Mangalitsa Cross, often referred to as the "Kobe Beef of Pork". Our pigs are slow reared outside and therefore take longer to mature, which results in an enhanced flavour. The marbling of the meat is most noticeable on the chops and the streaky bacon which we have consistently rave reviews about!
All of our meat is butchered by hand by Penleigh Farm Traditional Butchers therefore some of the packs might have 7 rashes instead of 6. All bacon is frozen.
*Bacon is Dry Cured - contains Nitrates
Shelf Life: 1 Months