September House Smallholding - Beef, Onion And Mushroom Pie (Individual Pie)
Homemade Diced Beef, Onion and Mushroom pie with carrots and peas (Serves 1)
Home grown ingredients where available, high welfare beef from local farm.
We want you to enjoy our pies at their very best, so we don't bake the pastry. We believe pastry should only be cooked once and served fresh. Just glaze the fresh pastry top and pop the pie into your oven and then enjoy the juicy diced beef and rich gravy filling with a crumbly, buttery, pastry
Cooking guidelines: If frozen, defrost thoroughly (best to leave it in your fridge overnight to defrost). Glaze with egg or milk and cook for 20 - 30 mins at 200C to reheat the stew and cook the pastry. Make sure that the stew is piping hot. These are guidelines only, ovens vary.
If fresh, glaze with egg or milk and cook for 20-30 minutes at 200C to reheat the stew and cook the pastry. Make sure that the stew is piping hot. These are guidelines only, ovens vary.
We also offer family (serves 6) sized pies!
Shelf Life: 4 Days