Vallis Veg - Cabbage Red Grown At Vallis Veg
|1 x 500g
These cabbages were grown at Vallis Veg.
Red cabbage is usually sweeter than other cabbages. Cooking tip: If you add a touch of vinegar when cooking in water it stops the lovely deep purple hue from running.
Slice red cabbage very finely to add it to salads or to make red coleslaw. For delicious recipes with red cabbage (mulled red cabbage with clementines sounds amazing!) visit http://www.bbcgoodfood.com/howto/guide/top-10-ways-red-cabbage
Shelf Life: 1 Days