Vallis Veg - Organic Crown Prince Squash Grown In Somerset
|1 x 1kg
A beautiful blue-grey squash, firm-fleshed and hard-skinned, they have orange flesh and a rich favour.
We cut the squash to get the right weight as they are often very large.
To roast, cut into wedges, skin-on, slosh generously with olive oil, add a few bashed garlic cloves, and sprinkle with salt, pepper, chilli flakes and a few herbs such as bay, sage or thyme.
You can also add to soup or risotto, or even slice very small and add raw to salads.
Shelf Life: 1 Weeks