Vallis Veg - Organic Savoy Cabbage Grown In Lancashire
Lovely crinkly emerald Savoy cabbage grown organically in Lancs. Savoys retain a firmer texture when cooked and also have less of a cabbagey smell! The leaves can be used as a British winter version of a vine leaf - wrap and stuff with rice and chestnuts for an impressive, seasonal meal, or use in any of the ways that cabbage is great for - soup, stew, roast, stir fry, or blanched and fried off with butter.
Shelf Life: 3 Days